Our Menu

SPECIALS THIS WEEK INCLUDE:

SPRINGBOK SHANK WITH RICH RED WINE GRAVY

ZURICHER GESCHNETZELTES SERVED WITH ROSTI

SPICY TURKISH MEATBALLS (KOFTA) WITH A GOAT’S MILK YOGURT DRESSING


For Those With A Smaller Appetite, We Offer A Light Lunch Menu Served From Mondays To Saturdays 12-4pm at R65 Per Dish

Our Starters – R45

  • Springbok Carpaccio – With Grilled Aubergine Slices Topped With Gratinated Goat’s Cheese
  • Pissaladiere – A French Tartlet With Caramelised Onions, Olives & Anchovy
  • Kasteelberg Salad – With Lettuce, Crispy Smoked Pork Bits, Spicy Chicken Livers, Red Onion, Cherry Tomatoes, Rocket & Boiled Egg
  • Tender Calamari Tubes Grilled With A Lemon, Garlic & Anchovy Salsa
  • Crispy Seafood Samoosas Stuffed With Prawns, Kingklip, Haddock & Mozzarella, Served With Lime & Coconut Dip
  • Thai Green Curry Chowder With Shredded Chicken, Corn & Peas
  • Creamy Baby Marrow & Blue Cheese Soup Flavoured With A Touch Of Fresh Ginger And A Dusting Of Smoked Paprika


Our Main Courses (R75-R125)

  • Prime Sirloin (300gr) With Béarnaise Sauce, Gratin Dauphinois And Crunchy Seasonal Veggies
  • Chicken Casablanca: Crispy Chicken With A Moroccan Flavour, Served On Colourful Cumin & Harissa Couscous.  Aromatic and Exotic!
  • Pork Schnitzel With Garlic Mash And Buttered Red Cabbage With Apple, Served With Mustard & Wine Sauce
  • Prawn, Salmon & Mussel Risotto With Spring Onions
  • Swartland Stew – Flaked Eisbein (fat removed), White Wine, Braised Leeks, Sun-Dried Tomatoes, Carrots, Potatoes And A Dash of Cream, Served On Pasta
  • Ragoût de Poisson – Creamy Tomato & White Wine-Based Seafood Casserole With Line Fish, Prawns, Calamari & Mussels
  • Grilled Queen Prawns Flambéed in Pastis, Served With Savoury Rice
  • Crispy, Slow Cooked Pork Belly – Rich, With Lemony Flavours And Lots Of Crackling


Our Desserts – R45

  • Apple Tarte Tatin – A French Classic:  “Upside Down” Tart With Caramelised Apples On Golden Puff Pastry.  Served With Vanilla Ice Cream
  • Baked Banana, Caramel & Hazelnut Crêpes With Butterscotch Sauce & A Scoop Of Vanilla Ice Cream
  • White Chocolate Cheese Cake, Baked With Belgian White Chocolate & Garnished With Strawberry Reduction
  • Dark Chocolate & Caramel Tart Topped With A Layer Of Rum-Soaked Banana, Flambéed And Served With A Dollop Of Cream
  • Kasteelberg’s Famous Carrot Cake – The Envy Of Patissiers All Over The World!  Moist, Nutty And Decadent

Bon Appetit!

Please note certain items may, at times, not be available.  Reservations advisable, especially on weekends.

Gratuity of 10%  is levied on tables of 6 or more. Our corkage fee is R30 per bottle.