Soft lighting, exquisite cuisine, discreet service. As a radio presenter with more than 25 years experience, partner Allan Barnard has ensured that the ambient music to accompany your dining experience evokes only happy memories. Frenchman Julien Debray put his Gallic touch to the well-priced wine list.
In true French bistro style, the innovative and homely menu changes regularly. It is uncomplicated with honest food and is often characterised as “home cooking with country flair”. Dining at Kasteelberg Bistro is more than just “eating out”; it’s an experience.
Kasteelberg Bistro is open 7 days a week for lunch and dinner!
You already know our best-loved dishes like Crispy Pork Belly, Fresh West Coast Mussel Pot and Friday Night Steak Braai; keep an eye on the black board for the dish of the day.
Added to these delights, you cannow explore and enjoy our new tapas menu too.
Tapas are not starters. They are also not a collection of small dishes brought out on a platter and eaten as a main course, like a mezze platter. The idea is that you enjoy a variety of tasters, one after the other, until you feel satisfied. Tapas are no longer the exclusive domain of the Spanish and in line with popular trends, we have ventured outside of Spain to create our own, locally inspired tapas. The menu changes regularly. Buen apetito!