Welcome to Kasteelberg Country Inn & Bistro, a Riebeek Valley Original
Well-known radio presenter, Allan Barnard and Parisian, Julien Debray, take great pride and enormous pleasure in ensuring that their visitors enjoy a memorable stay.
After more than a decade of hosting literally thousands of guests, they are still genuinely delighted when familiar faces return for lunch or dinner in the restaurant or to stay another night at their enchanting establishment.
In the kitchen, these self-styled gourmets have guaranteed that their restaurant is firmly entrenched on the culinary map of countryside eateries in the Swartland and indeed, the Western Cape. The menu reflects an unpretentious passion for good food and the wine list is a delight.
Whether it’s an overnight stay to “get away from it all”, a fabulous meal in their restaurant or just savouring hospitality from a bygone era, your memories of Kasteelberg are certain to linger.
One night free stay in January only!
Spend two nights and pay for only one. Complimentary breakfast included. PLUS: free glass of house wine when ordering from our main course menu, like our famed West Coast mussels on pasta (pictured above).
Expires 31 Jan 2017. BOOK NOW!
Amazing food; friendly service and lovely music. We shall definitely visit this delightful eatery again when we next visit Riebeek Kasteel.
~ Mel Nel
Stumbled onto this little gem during the olive festival. Great onion soup, delightful cheesecake, delectable calamari and probably the best eisbein. These guys can COOK!!!! Wonderful service too.
~ Lesley Copeman
We had a lovely time at Kasteelberg. Cosy setting, nice softmusic. The food and wine was fantastic, had the liver with mash. For dessert we had a chocolate-peanutbutter cheesecake, heavenly!
~ Adele K
I've stayed at many guesthouses, but have never been entertained by the owner at dinner, and then by the same person again while driving home - this time on radio.
~ Lauren Cohen Sunday Times